Knol khol, also known as kohlrabi, belongs to the same family as cabbage and cauliflower 🥬🌼. It produces small, purple-pink bulbs (2.5–8 cm) that are fully edible and can be eaten raw or cooked 🥗🍲.

The taste and texture of knol khol are similar to broccoli and cabbage, but with a milder and slightly sweeter flavor 😋. With our simple growing tips, you can easily grow your own kohlrabi plant at home 🪴🏡.

Buy the best quality Knol Khol (Kohlrabi) Purple Seeds online at the best price in India from www.organicbazar.net with a good germination rate ✅🌱.

✅ About This Item 📌

• 📦 Number of Seeds: 50 Seeds

• 📅 Sowing Season: September – December (Winter ❄️) or Early Spring 

• 🌱 Mode of Sowing: Sow seeds 0.5 cm deep in containers/pots

• ⏳ Germination Time: 7–14 Days (from sowing)

• 🌡️ Germination Temperature: 15–26°C

• ✂️ Harvesting: 45–60 Days (from planting)

What size grow bag is best for Knol khol or kohlrabi?

• 12 x 12 (W*H)
• 15 x 12 (W*H)
• 15 x 15 (W*H)
• 24 x 12 (W*H)

Purple Knol Khol Special Features

• Common Names: Kohlrabi, Ganth Gobi (Hindi), Turnip Cabbage 🥬

• Scientific Name: Brassica oleracea

• Plant Height: 18–28 cm 📏

• Level of Growing: Easy

FAQ

In which season Knol Khol is grown?

Knol khol is a cool-weather crop and cannot survive in a hot climate; winter and spring is the best season to grow knol khol plant.

How long does it take for kohlrabi to mature?

Most varieties of knol khol take 45 to 60 days from seeds sowing.

Does kohlrabi need full sun?

Knol khol needs 6-8 hours of sunlight but it can also tolerate partial shade.

Why is my kohlrabi not forming bulbs?

Knol khol does not form bulbs when plants are planted too close to each other or in the case of poor growing conditions and nutrient deficiencies.

Is Knol Khol leaves edible?

Yes, knol khol leaves are fully edible.

Note : Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.